Flat Iron Steak in an Asian marinade

The flat iron steak is a tender and juicy piece of meat. It comes from the shoulder of the beef. The beautiful fat marbling in the meat ensures a delicious taste.

The flat iron steak is a cheap alternative compared to other steaks. Although you pay less for it, it is certainly not inferior in taste. In fact, the meaty taste of this steak makes many like it even better than a more expensive steak, such as a tenderloin. Judge for yourself.

Technically, it’s sufficient to cook the flat iron steak with salt and pepper. In this dish we’re choosing an Asian marinade though. This marinade complements the meaty taste of the steak nicely.

Tip: the grilled flat iron steak Bali from the barbecue is also delicious.