Recipes

Oven baked tilapia with a herb crust

In this recipe we prepare the tilapia in the oven with a herb crust. We [...]

Oven-roasted picanha with cowboy butter and green asparagus

Picanha has become a hugely popular steak due to the popularity of barbecuing in recent [...]

Cod “en papillote” with fine vegetables and white beer

‘En papillote’ is a classic preparation in which vegetables, meat or fish are cooked in [...]

Grilled Langoustines with lime butter

When we talk about langoustines, we can immediately clear up a misunderstanding: very often people [...]

Herring salad with baby potatoes, beetroot and a poached egg

Herring is a type of small, oily fish belonging to the Clupeidae family. They are [...]

Pan-fried sole with romaine lettuce, fresh fries and remoulade sauce

Sole à la meunière with romaine lettuce, fresh fries and a fresh homemade remoulade sauce. [...]

Pan-fried lamb tenderloin with pearl couscous and roasted fennel

Just like the tenderloin is the most exclusive piece of beef, so it is with [...]

How to make rösti?

Rösti is originally a Swiss dish made from grated potatoes. It is fried in a [...]

Round steak with fried mushrooms and rösti

The round steak is one of the many types of steak that can be cut [...]

Oven roast leg of lamb

The leg of lamb comes from the hind legs of the lamb and can be [...]