Recipes
Lobster Bisque
A bisque is a hearty, thick “soup” based on crustaceans that probably takes its name [...]
Oct
Pan-Fried Hake Fillet with Braised leek, Samphire and Fondant Potatoes
Hake is a distant relative of cod and therefore an affordable alternative to the increasingly [...]
Oct
Honey-thyme Sauce
A match made in heaven: honey and thyme. Obviously, this is a tasty classic sauce [...]
Oct
Lamb Chop with Honey-thyme Sauce and Ratatouille
In this recipe we cook the lamb chop in the oven. We serve it with [...]
Oct
Ratatouille
Ratatouille is a classic French peasant dish that originated in Provence. It’s a stew of [...]
Oct
Oven-Baked Trout with an Almond Crust
Whether you’re a seasoned chef or a kitchen novice, this trout recipe is easy to [...]
Oct
Beef Teriyaki with Rice and Vegetables
Beef teriyaki is a popular Japanese dish that contains thinly sliced beef. The meat is [...]
Sep
Teriyaki Sauce
Teriyaki sauce is a sweet and savory sauce that is often used in Japanese cuisine [...]
Sep
Flemish Beef Stew with Dark Beer and Mushrooms
You can make stew from many parts of veined beef meat. However, it’s preferable to [...]
Sep