Lobster Bisque

A bisque is a hearty, thick “soup” based on crustaceans that probably takes its name [...]

Pan-Fried Hake Fillet with Braised leek, Samphire and Fondant Potatoes

Hake is a distant relative of cod and therefore an affordable alternative to the increasingly [...]

Fondant Potatoes

A fondant potato is a classic dish that is very easy to make and you [...]

Honey-thyme Sauce

A match made in heaven: honey and thyme. Obviously, this is a tasty classic sauce [...]

Lamb Chop with Honey-thyme Sauce and Ratatouille

In this recipe we cook the lamb chop in the oven. We serve it with [...]


Ratatouille is a classic French peasant dish that originated in Provence. It’s a stew of [...]

Oven-Baked Trout with an Almond Crust

Whether you’re a seasoned chef or a kitchen novice, this trout recipe is easy to [...]

Beef Teriyaki with Rice and Vegetables

Beef teriyaki is a popular Japanese dish that contains thinly sliced beef. The meat is [...]

Teriyaki Sauce

Teriyaki sauce is a sweet and savory sauce that is often used in Japanese cuisine [...]

Flemish Beef Stew with Dark Beer and Mushrooms

You can make stew from many parts of veined beef meat. However, it’s preferable to [...]