Oven baked spare ribs with barbecue sauce

Spare ribs or baby back ribs. These are just a few names for the popular [...]

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Pan fried sirloin steak with a fresh potato salad and braised spinach

In this dish we bake the sirloin steak in its own cracklings. We serve it [...]

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Slow cooked lamb neck served as a pita

Neck of lamb is an extremely tender piece of meat that, as the name suggests, [...]

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Grilled chateaubriand with tomato and Mexican tomato salsa

The chateaubriand is the thick middle part of the tenderloin or beef tenderloin. If you [...]

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Classic bake Filet Mignon with a red wine sauce with candied garlic cloves

The filet mignon is cut from the tenderloin, is also called the fillet, and is [...]

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Grilled sirloin steak with puffed garlic butter and sweet potato with creme fraiche

The French entrecôte naturally sounds a lot nicer than sirloin steak. Characteristic of this steak [...]

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Tomahawk from the BBQ with béarnaise sauce and grilled little gem

Of all steaks, the tomahawk appeals the most to the imagination. This is certainly due [...]

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Baked pork tenderloin with a creamy sauce of mushrooms and red wine

A deliciously tender piece of pork tenderloin. First, we brown the pork tenderloin in the [...]

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Fried pork chop with a gravy of mustard and apple syrup

The words cutlet and pork chop are popularly almost always used interchangeably. But if you [...]

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