Pan-Fried Hake Fillet with Braised leek, Samphire and Fondant Potatoes

Hake is a distant relative of cod and therefore an affordable alternative to the increasingly [...]

Lamb Chop with Honey-thyme Sauce and Ratatouille

In this recipe we cook the lamb chop in the oven. We serve it with [...]

Ratatouille

Ratatouille is a classic French peasant dish that originated in Provence. It’s a stew of [...]

Oven-Baked Trout with an Almond Crust

Whether you’re a seasoned chef or a kitchen novice, this trout recipe is easy to [...]

Beef Teriyaki with Rice and Vegetables

Beef teriyaki is a popular Japanese dish that contains thinly sliced beef. The meat is [...]

Flemish Beef Stew with Dark Beer and Mushrooms

You can make stew from many parts of veined beef meat. However, it’s preferable to [...]

Poached Skate Wing with a spicy Beurre Blanc, Stewed Spinach and Pommes Soufflées

Where we use fillets for almost every type of fish, it’s completely different with skate. [...]

Roast Beef with Stroganoff Sauce

Although we often encounter it as thinly sliced meats, roast beef is originally a warm [...]

Oven baked tilapia with a herb crust

In this recipe we prepare the tilapia in the oven with a herb crust. We [...]

Oven-roasted picanha with cowboy butter and green asparagus

Picanha has become a hugely popular steak due to the popularity of barbecuing in recent [...]