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Heekfilet
Pan-Fried Hake Fillet with Braised leek, Samphire and Fondant Potatoes

Hake is a distant relative of cod and therefore an affordable alternative to the increasingly [...]

31
Oct
Lamskoteletten oven
Lamb Chop with Honey-thyme Sauce and Ratatouille

In this recipe we cook the lamb chop in the oven. We serve it with [...]

23
Oct
Ratatouille
Ratatouille

Ratatouille is a classic French peasant dish that originated in Provence. It’s a stew of [...]

09
Oct
Forel uit de oven
Oven-Baked Trout with an Almond Crust

Whether you’re a seasoned chef or a kitchen novice, this trout recipe is easy to [...]

02
Oct
Beef teriyaki
Beef Teriyaki with Rice and Vegetables

Beef teriyaki is a popular Japanese dish that contains thinly sliced beef. The meat is [...]

24
Sep
Vlaams stoofvlees
Flemish Beef Stew with Dark Beer and Mushrooms

You can make stew from many parts of veined beef meat. However, it’s preferable to [...]

18
Sep
Rogvleugel met beurre blanc
Poached Skate Wing with a spicy Beurre Blanc, Stewed Spinach and Pommes Soufflées

Where we use fillets for almost every type of fish, it’s completely different with skate. [...]

12
Jul
Rosbief met stroganoff
Roast Beef with Stroganoff Sauce

Although we often encounter it as thinly sliced meats, roast beef is originally a warm [...]

07
Jul
Tilapia uit de oven
Oven baked tilapia with a herb crust

In this recipe we prepare the tilapia in the oven with a herb crust. We [...]

03
Jul
Picanha uit de oven
Oven-roasted picanha with cowboy butter and green asparagus

Picanha has become a hugely popular steak due to the popularity of barbecuing in recent [...]

19
May
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