Lamb Chop with Honey-thyme Sauce and Ratatouille

In this recipe we cook the lamb chop in the oven. We serve it with [...]

Beef Teriyaki with Rice and Vegetables

Beef teriyaki is a popular Japanese dish that contains thinly sliced beef. The meat is [...]

Flemish Beef Stew with Dark Beer and Mushrooms

You can make stew from many parts of veined beef meat. However, it’s preferable to [...]

Roast Beef with Stroganoff Sauce

Although we often encounter it as thinly sliced meats, roast beef is originally a warm [...]

Oven-roasted picanha with cowboy butter and green asparagus

Picanha has become a hugely popular steak due to the popularity of barbecuing in recent [...]

Pan-fried lamb tenderloin with pearl couscous and roasted fennel

Just like the tenderloin is the most exclusive piece of beef, so it is with [...]

Round steak with fried mushrooms and rösti

The round steak is one of the many types of steak that can be cut [...]

Oven roast leg of lamb

The leg of lamb comes from the hind legs of the lamb and can be [...]

Grilled prime rib with roasted padron peppers and a creamy pepper sauce

In this recipe we prepare the prime rib on the barbecue. We serve the meat [...]

Oven baked spare ribs with barbecue sauce

Spare ribs or baby back ribs. These are just a few names for the popular [...]