Cod “en papillote” with fine vegetables and white beer

‘En papillote’ is a classic preparation in which vegetables, meat or fish are cooked in [...]

Grilled Langoustines with lime butter

When we talk about langoustines, we can immediately clear up a misunderstanding: very often people [...]

Grilled prime rib with roasted padron peppers and a creamy pepper sauce

In this recipe we prepare the prime rib on the barbecue. We serve the meat [...]

Homemade BBQ sauce

The name of this sauce suggests that it has a lot to do with using [...]

Slow cooked lamb neck served as a pita

Neck of lamb is an extremely tender piece of meat that, as the name suggests, [...]

Grilled chateaubriand with tomato and Mexican tomato salsa

The chateaubriand is the thick middle part of the tenderloin or beef tenderloin. If you [...]

Grilled sirloin steak with puffed garlic butter and sweet potato with creme fraiche

The French entrecôte naturally sounds a lot nicer than sirloin steak. Characteristic of this steak [...]

Grilled tomahawk with béarnaise sauce and little gem

Of all steaks, the tomahawk appeals the most to the imagination. This is certainly due [...]

Grilled swordfish steaks with salsa verde

This truly is a fantastic dish in case you want something different from the barbecue. [...]

Pizza prosciutto with arugula and pesto

When we make pizza at home, it often is this pizza prosciutto. You can choose [...]