Grilled prime rib with roasted padron peppers and a creamy pepper sauce

In this recipe we prepare the prime rib on the barbecue. We serve the meat [...]

Slow cooked lamb neck served as a pita

Neck of lamb is an extremely tender piece of meat that, as the name suggests, [...]

Grilled chateaubriand with tomato and Mexican tomato salsa

The chateaubriand is the thick middle part of the tenderloin or beef tenderloin. If you [...]

Grilled sirloin steak with puffed garlic butter and sweet potato with creme fraiche

The French entrecôte naturally sounds a lot nicer than sirloin steak. Characteristic of this steak [...]

Grilled tomahawk with béarnaise sauce and little gem

Of all steaks, the tomahawk appeals the most to the imagination. This is certainly due [...]

Grilled swordfish steaks with salsa verde

This truly is a fantastic dish in case you want something different from the barbecue. [...]

Ibérico Rib Fingers from the BBQ

Ibérico rib fingers can be eaten as a pre-snack/ appetizer, snack at parties or simply [...]

Veal ribs with a coffee barbecue sauce

A good alternative to pork spare ribs are veal spare ribs. In general, veal ribs [...]

Pulled Pork Bulgogi (Korean Style)

What a taste sensation is this pulled pork! The smoky taste of the barbecue along [...]

Marinated bavette with miso, ginger and garlic

This time we’re going to do something different with bavette. Although the meat is already [...]