BBQ low & slow recipes
Grilled prime rib with roasted padron peppers and a creamy pepper sauce
In this recipe we prepare the prime rib on the barbecue. We serve the meat [...]
Dec
Slow cooked lamb neck served as a pita
Neck of lamb is an extremely tender piece of meat that, as the name suggests, [...]
Nov
Grilled chateaubriand with tomato and Mexican tomato salsa
The chateaubriand is the thick middle part of the tenderloin or beef tenderloin. If you [...]
Nov
Grilled sirloin steak with puffed garlic butter and sweet potato with creme fraiche
The French entrecôte naturally sounds a lot nicer than sirloin steak. Characteristic of this steak [...]
Nov
Grilled tomahawk with béarnaise sauce and little gem
Of all steaks, the tomahawk appeals the most to the imagination. This is certainly due [...]
Nov
Grilled swordfish steaks with salsa verde
This truly is a fantastic dish in case you want something different from the barbecue. [...]
Jul
Ibérico Rib Fingers from the BBQ
Ibérico rib fingers can be eaten as a pre-snack/ appetizer, snack at parties or simply [...]
May
Veal ribs with a coffee barbecue sauce
A good alternative to pork spare ribs are veal spare ribs. In general, veal ribs [...]
May
Pulled Pork Bulgogi (Korean Style)
What a taste sensation is this pulled pork! The smoky taste of the barbecue along [...]
Mar
Marinated bavette with miso, ginger and garlic
This time we’re going to do something different with bavette. Although the meat is already [...]
Oct