Ribeye with chili herb butter

This time no low and slow, but quick and high. If you have less time for an extensive barbecue, but still want to grill a nice piece of meat, the recipe below is the right choice. You can always get a nice piece of ribeye at your local butcher or specialty store.

To make your ribeye even tastier, we used homemade herb butter with chili.

Tip: take the ribeye out of the refrigerator at least 30 minutes before cooking and first pat it dry with some kitchen paper.

Ribeye with chili herb butter.
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Ribeye with chili herb butter

A ribeye is a tasty piece of meat in itself. This chili herb butter makes the ribeye even tastier.
Prep time15 minutes
Cooking time8 minutes
Servings: 2 persons
Author: Cultiviz


  • 2 ribeyes 175 grams each
  • 75 g margarine
  • 1 tbsp chili flakes
  • 15 g parsley finely chopped
  • 1 tsp mustard
  • 2 cloves of garlic crushed
  • Half of a lemon


  • Remove the ribeyes from the refrigerator half an hour in advance and pat them dry with kitchen paper.
  • Finely chop the parsley.
  • Combine the margarine, mustard, parsley, crushed garlic and the juice of half a lemon in a bowl. Mix it all with a spoon to create an even herb butter. Place the herb butter in the refrigerator for at least 10 minutes.
  • Sprinkle both sides of the ribeye generously with salt and pepper.
  • Prepare the barbecue for direct grilling with a temperature of approximately 250 °C.
  • Place the ribeye on the grill. Four minutes per side. Turn the ribeye a quarter turn after 2 minutes to get a nice diamond pattern.
  • Turn the ribeye over 2 minutes later. Make a quarter turn with the meat after 2 minutes to get a diamond pattern.
  • Remove the ribeye from the barbecue after a total of 8 minutes. Cover the ribeye with aluminum foil and let it rest for 8 minutes.
  • Spread some herb butter over the ribeye with a knife.

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