Lamb Chop with Honey-thyme Sauce and Ratatouille

In this recipe we cook the lamb chop in the oven. We serve it with [...]

Oven-Baked Trout with an Almond Crust

Whether you’re a seasoned chef or a kitchen novice, this trout recipe is easy to [...]

Roast Beef with Stroganoff Sauce

Although we often encounter it as thinly sliced meats, roast beef is originally a warm [...]

Oven baked tilapia with a herb crust

In this recipe we prepare the tilapia in the oven with a herb crust. We [...]

Oven-roasted picanha with cowboy butter and green asparagus

Picanha has become a hugely popular steak due to the popularity of barbecuing in recent [...]

Herring salad with baby potatoes, beetroot and a poached egg

Herring is a type of small, oily fish belonging to the Clupeidae family. They are [...]

Pan-fried lamb tenderloin with pearl couscous and roasted fennel

Just like the tenderloin is the most exclusive piece of beef, so it is with [...]

Round steak with fried mushrooms and rösti

The round steak is one of the many types of steak that can be cut [...]

Oven roast leg of lamb

The leg of lamb comes from the hind legs of the lamb and can be [...]

Wolffish fillet with bacon and lemon sauce

The wolffish owes its name due to its unattractive appearance with a mouth that is [...]