A bisque is a hearty, thick “soup” based on crustaceans that probably takes its name [...]
Hake is a distant relative of cod and therefore an affordable alternative to the increasingly [...]
Whether you’re a seasoned chef or a kitchen novice, this trout recipe is easy to [...]
Halibut is a flatfish that can grow to an enormous size, specimens of 3 meters [...]
We use hamachi or horse mackerel for our sashimi. We make a dish based on [...]
Where we use fillets for almost every type of fish, it’s completely different with skate. [...]
In this recipe we prepare the tilapia in the oven with a herb crust. We [...]
‘En papillote’ is a classic preparation in which vegetables, meat or fish are cooked in [...]
