Fish recipes

Lobster Bisque

A bisque is a hearty, thick “soup” based on crustaceans that probably takes its name [...]

Pan-Fried Hake Fillet with Braised leek, Samphire and Fondant Potatoes

Hake is a distant relative of cod and therefore an affordable alternative to the increasingly [...]

Oven-Baked Trout with an Almond Crust

Whether you’re a seasoned chef or a kitchen novice, this trout recipe is easy to [...]

Hamachi Sashimi

We use hamachi or horse mackerel for our sashimi. We make a dish based on [...]

Poached Skate Wing with a spicy Beurre Blanc, Stewed Spinach and Pommes Soufflées

Where we use fillets for almost every type of fish, it’s completely different with skate. [...]

Oven baked tilapia with a herb crust

In this recipe we prepare the tilapia in the oven with a herb crust. We [...]

Cod “en papillote” with fine vegetables and white beer

‘En papillote’ is a classic preparation in which vegetables, meat or fish are cooked in [...]

Grilled Langoustines with lime butter

When we talk about langoustines, we can immediately clear up a misunderstanding: very often people [...]

Herring salad with baby potatoes, beetroot and a poached egg

Herring is a type of small, oily fish belonging to the Clupeidae family. They are [...]

Pan-fried sole with romaine lettuce, fresh fries and remoulade sauce

Sole à la meunière with romaine lettuce, fresh fries and a fresh homemade remoulade sauce. [...]