Oven-baked oriental cod

One of our most popular recipes is the oriental pork belly. Because we love this so much, we have come up with a variant especially for fish lovers: cod with an oriental marinade.

Cod is a white fish that you can marinate very well. It has a firm structure so it does not fall apart easily and it has a nice soft taste.

If you want to vary with cod, prepare it oriental with this recipe.

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Oven-baked oriental cod

Delicious cod marinated in an oriental marinade.
Prep time4 hours
Cooking time25 minutes
Servings: 2 persons
Author: Cultiviz


  • 2 cod fillets with skin
  • 20 ml soy sauce
  • 2 tbsp honey
  • 20 ml sweet soy sauce
  • 1 tbsp sambal badjak
  • 2 tbsp hoisin sauce
  • 2 cm ginger finely grated
  • sesame seeds
  • spring onion finely chopped


  • Place the soy sauce, honey, sweet soy sauce, sambal and hoisin sauce in a bowl and mix well.
  • Pat the cod dry with a paper towel. Place the cod in the marinade. Gently rub the marinade into the cod. Cover it with aluminium foil and let the cod marinate in the refrigerator for 2 to 4 hours.
  • Preheat the oven to 185 °C.
  • Place the cod in a baking dish. Brush the fish with some marinade and place the dish in the oven for about 25 minutes.
  • Meanwhile, cut the spring onion and toast some sesame seeds in a pan.
  • Remove the cod from the oven. Garnish with the spring onion and sesame seeds and serve with some rice.

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