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Hake is a distant relative of cod and therefore an affordable alternative to the increasingly [...]
Whether you’re a seasoned chef or a kitchen novice, this trout recipe is easy to [...]
Where we use fillets for almost every type of fish, it’s completely different with skate. [...]
In this recipe we prepare the tilapia in the oven with a herb crust. We [...]
‘En papillote’ is a classic preparation in which vegetables, meat or fish are cooked in [...]
Herring is a type of small, oily fish belonging to the Clupeidae family. They are [...]
Sole à la meunière with romaine lettuce, fresh fries and a fresh homemade remoulade sauce. [...]
Halibut is a flatfish that can grow to an enormous size, specimens of 3 meters [...]
This mackerel salad is a main course with beans and baby potatoes. We combine the [...]
Ask a Belgian how he prefers to eat his mussels and he will say “cooked [...]