Grilled pork tenderloin satay

Sometimes you don’t have the time or you just don’t feel like cooking something difficult, but you do want something tasty from the barbecue, then this pork tenderloin satay offers an ideal solution.

Although you have to let it marinate for a while, it is ready in a few steps. While making this dish, you can enjoy your beer in the sun a little longer.

First, we cut the pork tenderloin into cubes of about 3 cm. We use sweet soy sauce as a basis for the satay marinade. We add lime leaves, because they always give a very nice flavor to a marinade. If you don’t have these, you can also just use the juice and zest of a lime. A different taste, but still refreshing.

If you want to go all-the-way and the satay marinade is not enough, you can also serve the skewers with satay sauce. We did not do that, because the marinade itself already gives the meat enough flavor.