Grilled sweet potatoes

For those who want something different than regular potatoes: sweet potatoes from the barbecue. They are an easy vegetarian side dish for the barbecue.

The sweet potato has gained popularity in recent years. They may be a bit difficult to get through with a knife (they can be quite tough), but they are a delicious variation on the regular potato.

In this dish we add smoked paprika powder to spice it up.

We use a cast iron pan for this dish. If you don’t have one, you can grab an aluminum tray or an oven dish as well. With an aluminum container, make sure that it does not burn.