Vegetables recipes

Fondant Potatoes

A fondant potato is a classic dish that is very easy to make and you [...]

Ratatouille

Ratatouille is a classic French peasant dish that originated in Provence. It’s a stew of [...]

Pickled Red Onions

Pickled red onions add a nice sour taste to a dish. The sharpness of the [...]

Oven-roasted pointed cabbage with miso

Pointed cabbage can be an ideal side dish. By preparing it in quarters you can [...]

Chicory Tarte Tatin with smoked duck breast

The world upside down. That’s tarte tatin. Why? You prepare a tarte tatin upside down. [...]

Jackfruit Skewers with Peanut Sauce

Feel like grilling, but prefer no meat or fish? Or do you have vegetarian guests? [...]

Grilled Green Asparagus with Gochujang

Asparagus Korean style! Here, gochujang is the base of the marinade. Gochujang is a chilli [...]

Hasselback Pumpkin with Miso and Tahini Sauce

You can vary a lot with miso. Earlier on we already marinated a bavette with [...]

Grilled Green Asparagus in Lemon Pepper Oil

You can cook and stir-fry them, but grilling is of course much tastier. And if [...]

Grilled Little Gem with Curry Oil

In the tasty and simple category. These grilled little gems are ready in no time [...]