Chicory Tarte Tatin with smoked duck breast

The world upside down. That’s tarte tatin. Why? You prepare a tarte tatin upside down. We made this French style tarte tatin. Lovely as a side dish or super as an addition to your serving platter.

To keep the French vibes a bit, we liked to use typical French ingredients. If you are not a fan of chicory, grab a young, smaller chicory. They are much less bitter.

Perhaps the best part is that this recipe can be prepared both on the barbecue and in the oven. Take a quick look at the recipe below and surprise your guests (and yourself of course) with something different on the table!