Home > Recipes > French recipes
A bisque is a hearty, thick “soup” based on crustaceans that probably takes its name [...]
A fondant potato is a classic dish that is very easy to make and you [...]
Ratatouille is a classic French peasant dish that originated in Provence. It’s a stew of [...]
Where we use fillets for almost every type of fish, it’s completely different with skate. [...]
‘En papillote’ is a classic preparation in which vegetables, meat or fish are cooked in [...]
Remoulade sauce originates from the French cuisine and is often used as a dipping sauce [...]
Sole à la meunière with romaine lettuce, fresh fries and a fresh homemade remoulade sauce. [...]
Beurre blanc sauce or simply beurre blanc is one of the famous classic French sauces [...]
Halibut is a flatfish that can grow to an enormous size, specimens of 3 meters [...]
Bearnaise sauce is one of the classics of French cuisine and in our opinion is [...]
