Lobster Bisque

A bisque is a hearty, thick “soup” based on crustaceans that probably takes its name [...]

Fondant Potatoes

A fondant potato is a classic dish that is very easy to make and you [...]


Ratatouille is a classic French peasant dish that originated in Provence. It’s a stew of [...]

Poached Skate Wing with a spicy Beurre Blanc, Stewed Spinach and Pommes Soufflées

Where we use fillets for almost every type of fish, it’s completely different with skate. [...]

Cod “en papillote” with fine vegetables and white beer

‘En papillote’ is a classic preparation in which vegetables, meat or fish are cooked in [...]

Remoulade Sauce

Remoulade sauce originates from the French cuisine and is often used as a dipping sauce [...]

Pan-fried sole with romaine lettuce, fresh fries and remoulade sauce

Sole à la meunière with romaine lettuce, fresh fries and a fresh homemade remoulade sauce. [...]

Beurre blanc sauce

Beurre blanc sauce or simply beurre blanc is one of the famous classic French sauces [...]

Pan seared halibut fillet with beurre blanc

Halibut is a flatfish that can grow to an enormous size, specimens of 3 meters [...]

How to make béarnaise sauce?

Bearnaise sauce is one of the classics of French cuisine and in our opinion is [...]