Dutch recipes

Oven baked tilapia with a herb crust

In this recipe we prepare the tilapia in the oven with a herb crust. We [...]

Oven-roasted picanha with cowboy butter and green asparagus

Picanha has become a hugely popular steak due to the popularity of barbecuing in recent [...]

Herring salad with baby potatoes, beetroot and a poached egg

Herring is a type of small, oily fish belonging to the Clupeidae family. They are [...]

Pan-fried lamb tenderloin with pearl couscous and roasted fennel

Just like the tenderloin is the most exclusive piece of beef, so it is with [...]

Round steak with fried mushrooms and rösti

The round steak is one of the many types of steak that can be cut [...]

Oven roast leg of lamb

The leg of lamb comes from the hind legs of the lamb and can be [...]

Wolffish fillet with bacon and lemon sauce

The wolffish owes its name due to its unattractive appearance with a mouth that is [...]

Pan fried sirloin steak with a fresh potato salad and braised spinach

In this dish we bake the sirloin steak in its own cracklings. We serve it [...]

Grilled chateaubriand with tomato and Mexican tomato salsa

The chateaubriand is the thick middle part of the tenderloin or beef tenderloin. If you [...]

Grilled sirloin steak with puffed garlic butter and sweet potato with creme fraiche

The French entrecôte naturally sounds a lot nicer than sirloin steak. Characteristic of this steak [...]