Summer salad with grilled apricots

You may not think of fruit as an ingredient while thinking of a salad. Still, it’s a golden combination. Especially if the fruit has also been given a nice caramel touch on the barbecue. So forget about the quick salad and try this recipe below.

If you don’t own a barbecue, you can use a grill pan as well.

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Summer salad with grilled apricots

Prep time10 minutes
Cooking time15 minutes
Servings: 4 persons
Author: Cultiviz


  • mozzarella buffalo
  • 5 apricots not too ripe
  • cherry tomatoes
  • 1 tbsp white wine vinegar
  • 1 red onion
  • pine nuts or a seed mix
  • raw Italian ham
  • mixed salad
  • thyme
  • pepper
  • salt
  • olive oil


  • Cut the apricots in half and remove the pit. Then place the apricot halves on a plate and drizzle with olive oil and some thyme
  • Make sure the barbecue or grill pan is hot and grill the apricot halves until you see the characteristic grill pattern.
  • Cut the red onion into thin rings and place in a large bowl. Drizzle with the white wine vinegar and sprinkle with a little bit of pepper.
  • Add the mixed lettuce and mix it with the red onion.
  • Tear the mozzarella into large pieces and divide them on top of the salad.
  • Divide the raw ham on the salad as well.
  • Finish the salad with the cherry tomatoes, pine nuts and grilled apricots. To finish it off, add a generous splash of olive oil on top of the salad and a small pinch of salt and pepper.

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