South-American recipes

Sea bass ceviche

Ceviche originates from Peru and is a very special preparation method in which the sour [...]

Tostada with tuna, jalapeño, avocado & chipotle mayonnaise

You can go in many different directions with a tostada or taco. You can fill [...]

Chicken Fajita with a Smoky Chilli Pepper Salsa

Okay, it might be a long list of ingredients (you probably have a lot on [...]

Caribbean spare ribs with pineapple sauce

You can go in any direction with spare ribs. There are many spare rib recipes. [...]

Bavette with chimichurri sauce

Bavette comes from the thickest part of the beef and is very tasty. It’s the [...]

Hanger steak with chimichurri and a puffed onion

The hanger steak was a forgotten piece of meat, but is making a comeback. That’s [...]