Hamachi Sashimi

We use hamachi or horse mackerel for our sashimi. We make a dish based on [...]

Grilled Langoustines with lime butter

When we talk about langoustines, we can immediately clear up a misunderstanding: very often people [...]

Wolffish fillet with bacon and lemon sauce

The wolffish owes its name due to its unattractive appearance with a mouth that is [...]

Sea bass ceviche

Ceviche originates from Peru and is a very special preparation method in which the sour [...]

Pan-seared scallops with mango chutney

Scallops are the meat of the Mediterranean scallop Pecten jacobaeus. “Coquille” is French for shell [...]

Tostada with tuna, jalapeño, avocado & chipotle mayonnaise

You can go in many different directions with a tostada or taco. You can fill [...]

Scallops with hollandaise-soy sauce and fried prosciutto

Hollandaise sauce, also known as butter sauce, is a fairly versatile sauce that originated in [...]

Flammkuchen with smoked salmon

Although it may seem like it, in Austria or Germany you don’t have to call [...]

Tuna tartare with wasabi mayonnaise

We all know the steak tartare. It is usually made from bavette or tenderloin. We [...]

Grilled oysters in a parsley marinade

To be fair it was our first-time preparing oysters on a barbecue. That’s why we [...]