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Scallops are the meat of the Mediterranean scallop Pecten jacobaeus. “Coquille” is French for shell [...]
You can go in many different directions with a tostada or taco. You can fill [...]
Although it may seem like it, in Austria or Germany you don’t have to call [...]
We all know the steak tartare. It is usually made from bavette or tenderloin. We [...]
Are you looking for a fresh side dish or a fresh salad? We recently made [...]
Although most pearls are actually found in the shell of an oyster, the scallop contains [...]