Spicy shrimps from the grill

This dish is super simple. Easy to prepare and ready in 10 minutes. It is also very delicious as a side dish on the table. We added spicy smoked paprika powder for a nice spicy edge to the shrimp.

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Spicy shrimps from the grill

Prep time5 minutes
Cooking time7 minutes
Total time12 minutes
Servings: 4 persons
Author: Cultiviz


  • 30 shrimps
  • 500 ml oil
  • 8 cloves garlic crushed
  • smoked paprika powder hot
  • salt
  • pepper
  • lemon cut in four


  • Prepare the barbecue and maintain a working temperature of 200℃.
  • Heat a cast iron pan on the grill. Don’t have one? Then you can also heat an oven dish.
  • Heat the oil in the pan. Add the shrimp. Add the garlic and paprika powder and add a pinch of salt and pepper. Let it simmer for about 7 minutes. Meanwhile, cut the lemon in four.
  • Remove the pan from the barbecue and squeeze a quarter of the lemon on top of the shrimp.

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