Slow cooked lamb neck served as a pita

Neck of lamb is an extremely tender piece of meat that, as the name suggests, [...]

Oven-baked plaice fillet with chermoula and couscous

Chermoula is a Moroccan herb sauce with smoked paprika. It provides a boost of flavor [...]

Chermoula sauce

A simple recipe for chermoula. A light Moroccan sauce that provides soups, stews, fish, chicken [...]

Moroccan chicken with harissa (from the barbecue)

If you like spicy food, this recipe is definitely something you will love. The marinade [...]

How to make harissa sauce

Harissa is een bekende Marokkaanse pittige saus. Het is heerlijk bij kipgerechten.