Grilled Peach with Burrata, Basil and Jalapeño

Peach is the perfect example of why fruit also goes well on the barbecue. Grilling peaches caramelizes the sugars and gives it a great taste. Also very tasty with ice cream for example!

You can grill a peach cut in half on the barbecue, but also in slices. In this recipe we are going for slices. The sweet taste of the peach goes really well with the sharp edges of the jalapeño. It also combines great with the burrata.

Now we can imagine that you don’t necessarily want to fire up the barbecue just to grill a peach for a few minutes. That means you either have to make another barbecue dish or you use a grill pan. Of course you can, although the first option is naturally more attractive.