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‘En papillote’ is a classic preparation in which vegetables, meat or fish are cooked in [...]
When we talk about langoustines, we can immediately clear up a misunderstanding: very often people [...]
In this recipe we prepare the prime rib on the barbecue. We serve the meat [...]
Neck of lamb is an extremely tender piece of meat that, as the name suggests, [...]
The chateaubriand is the thick middle part of the tenderloin or beef tenderloin. If you [...]
The French entrecôte naturally sounds a lot nicer than sirloin steak. Characteristic of this steak [...]
Of all steaks, the tomahawk appeals the most to the imagination. This is certainly due [...]
This truly is a fantastic dish in case you want something different from the barbecue. [...]
When we make pizza at home, it often is this pizza prosciutto. You can choose [...]
Sometimes you don’t have the time or you just don’t feel like cooking something difficult, [...]