Eggs Benedict with ham and hollandaise sauce

Egg Benedict met ham en hollandaisesaus

Eggs Benedict is a classic breakfast or brunch dish consisting of two halves of an English muffin or toast. Each side topped with a slice of ham, a poached egg and hollandaise sauce. The dish is usually served with roasted potatoes or fresh fruit.

Hollandaise sacue

The dish became a popular breakfast dish very quickly and variations have emerged over time. You can replace the ham with smoked salmon or spinach as well.

It may seem a bit complicated to create a poached egg, but if you follow the steps and you use really fresh eggs, it’s super easy.

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Poached egg

Finally, we finish the sandwich with homemade hollandaise sauce.

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Eggs Benedict with ham and hollandaise sauce

A delicious eggs benedict with ham and hollandaise sauce.
Cooking time15 minutes
Servings: 4 persons
Author: Cultiviz


  • 4 brioche buns
  • 50 gr lamb’s lettuce
  • 8 slices ham cooked
  • 4 poached eggs
  • 8 tbsp hollandaise sauce recipe
  • splash olive oil
  • splash red wine vinegar
  • black pepper freshly grounded
  • salt


  • Cut the brioche buns in half and briefly fry them on the inner side in a frying pan with a dash of olive oil until it is toasted nicely.
  • Season the lamb’s lettuce lightly with olive oil and red wine vinegar and arrange it on the toasted brioche bread.
  • Warm the slices of ham slightly in a little bit of boiling water, drain them on kitchen paper and arrange them on the lamb’s lettuce.
  • Carefully place the poached egg on top, season it with salt and pepper.
  • Finally, drip the lukewarm hollandaise sauce on top of it.

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