Basic BBQ Dry Rub

You use this basic barbecue rub for spare ribs, Boston shoulder, chicken or steaks. Use 3 to 5 teaspoons per 500 grams of meat. For a 1,800 gram chicken you can use 1.5 to 2 teaspoons.

If you want a spicier rub, replace part (or all) of the paprika with a spicy paprika.

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Basic BBQ Dry Rub

Prep time2 minutes
Total time2 minutes
Servings: 100 gram
Author: Cultiviz


  • 50 gr brown sugar
  • 25 gr paprika powder
  • 3 tbsp black pepper
  • 3 tbsp salt coarse
  • 1 tbsp salt hickory salt or a more coarse salt
  • 3 tsp garlic powder
  • 3 tsp onion powder
  • 3 tsp celery seeds
  • 1.5 tsp cayenne pepper


  • Place all ingredients in a bowl and mix them well. Use your hands to loosen the clumps of brown sugar.
  • Put the dry rub in an airtight jar and keep it cool and dark.


De dry rub blijft zeker 6 maanden goed.

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