You use this basic barbecue rub for spare ribs, Boston shoulder, chicken or steaks. Use 3 to 5 teaspoons per 500 grams of meat. For a 1,800 gram chicken you can use 1.5 to 2 teaspoons.
If you want a spicier rub, replace part (or all) of the paprika with a spicy paprika.
Basic BBQ Dry Rub
Servings: gram
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Ingredients
- 50 gr brown sugar
- 25 gr paprika powder
- 3 tbsp black pepper
- 3 tbsp salt coarse
- 1 tbsp salt hickory salt or a more coarse salt
- 3 tsp garlic powder
- 3 tsp onion powder
- 3 tsp celery seeds
- 1.5 tsp cayenne pepper
Instructions
- Place all ingredients in a bowl and mix them well. Use your hands to loosen the clumps of brown sugar.
- Put the dry rub in an airtight jar and keep it cool and dark.
Notes
De dry rub blijft zeker 6 maanden goed.
