Pan-Fried Hake Fillet with Braised leek, Samphire and Fondant Potatoes

Hake is a distant relative of cod and therefore an affordable alternative to the increasingly [...]


Ratatouille is a classic French peasant dish that originated in Provence. It’s a stew of [...]

Spicy sesam cookies

You can use this recipe to make your own cookies. The ratio of moisture, butter [...]

Poached Skate Wing with a spicy Beurre Blanc, Stewed Spinach and Pommes Soufflées

Where we use fillets for almost every type of fish, it’s completely different with skate. [...]

Pommes Soufflées

Beautiful, puffed potato pillows that are completely hollow on the inside, this is what a [...]

Roast Beef with Stroganoff Sauce

Although we often encounter it as thinly sliced meats, roast beef is originally a warm [...]

Poached egg

Perhaps the most delicious preparation of a farm-fresh egg is to turn it into a [...]

Slow cooked lamb neck served as a pita

Neck of lamb is an extremely tender piece of meat that, as the name suggests, [...]

Grilled tomahawk with béarnaise sauce and little gem

Of all steaks, the tomahawk appeals the most to the imagination. This is certainly due [...]

How to make béarnaise sauce?

Bearnaise sauce is one of the classics of French cuisine and in our opinion is [...]