Pan-seared scallops with mango chutney

Scallops are the meat of the Mediterranean scallop Pecten jacobaeus. “Coquille” is French for shell [...]

Scallops with hollandaise-soy sauce and fried prosciutto

Hollandaise sauce, also known as butter sauce, is a fairly versatile sauce that originated in [...]

Grilled scallops

Although most pearls are actually found in the shell of an oyster, the scallop contains [...]