Hamachi Sashimi

We use hamachi or horse mackerel for our sashimi. We make a dish based on [...]

Wolffish fillet with bacon and lemon sauce

The wolffish owes its name due to its unattractive appearance with a mouth that is [...]

Sea bass ceviche

Ceviche originates from Peru and is a very special preparation method in which the sour [...]

Pan-seared scallops with mango chutney

Scallops are the meat of the Mediterranean scallop Pecten jacobaeus. “Coquille” is French for shell [...]

Scallops with hollandaise-soy sauce and fried prosciutto

Hollandaise sauce, also known as butter sauce, is a fairly versatile sauce that originated in [...]