This sweet smoke rub, as its name suggests, provides a sweet and smoky taste. It can be used for various types of meat, both beef and pork. In addition, it is also delicious with chicken.
Sweet & smokey dry rub
This dry rub provides a sweet and smoky flavour to beef or pork.
Servings: gr
Save
Ingredients
- 50 gr sea salt coarse
- 30 gr granulated sugar
- 30 g smoked paprika powder
- 30 gr paprika powder
- 20 gr brown sugar
- 10 gr smoked salt
- 2 tbsp black pepper freshly grounded
- 2 tbsp chilli powder
- 2 tsp mustard powder
- 1 tsp grinded coffee
- 1 tsp cumin powder
- 1/2 tsp allspice powder
- 1/2 tsp cayenne pepper
Instructions
- Place all ingredients into a bowl and stir well together.
