At first you might think that coffee and meat don’t go well together, but nothing could be further from the truth. This coffee rub adds a surprisingly nice sweet and spicy taste to the meat. I use it in combination with different types of beef, instead of salt and pepper, such as picanha and bavette. But it is also delicious on chicken or pork shoulder.
Coffee Rub
Servings: gram
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Ingredients
- 330 gr brown sugar
- 130 gr espresso or coffee beans grounded
- 290 gr sea salt
- 30 gr black pepper
- 40 gr garlic powder
- 2 tbsp cinnamon
- 2 tbsp cumin powder
- 2 tbsp cayenne pepper
Instructions
- Put all ingredients in a bowl. Mix it well and crush the lumps of sugar. If you want to store the coffee rub, put it in a closed jar. The rub will stay fresh for about a few weeks.
