Coffee Rub

At first you might think that coffee and meat don’t go well together, but nothing could be further from the truth. This coffee rub adds a surprisingly nice sweet and spicy taste to the meat. I use it in combination with different types of beef, instead of salt and pepper, such as picanha and bavette. But it is also delicious on chicken or pork shoulder.

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Coffee Rub

Gang: Dry rub recepten
Servings: 850 gram


  • 330 gr brown sugar
  • 130 gr espresso or coffee beans grounded
  • 290 gr sea salt
  • 30 gr black pepper
  • 40 gr garlic powder
  • 2 tbsp cinnamon
  • 2 tbsp cumin powder
  • 2 tbsp cayenne pepper


  • Put all ingredients in a bowl. Mix it well and crush the lumps of sugar. If you want to store the coffee rub, put it in a closed jar. The rub will stay fresh for about a few weeks.

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