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Feel like grilling, but prefer no meat or fish? Or do you have vegetarian guests? [...]
Asparagus Korean style! Here, gochujang is the base of the marinade. Gochujang is a chilli [...]
You can cook and stir-fry them, but grilling is of course much tastier. And if [...]
Vegetables also do well on the barbecue. Pointed cabbage is a nice example for this. [...]
With celeriac you can vary a lot. For example, you can make fries or even [...]
We already made a grilled avocado with tomato salsa, but that also combines well with [...]
To be fair it was our first-time preparing oysters on a barbecue. That’s why we [...]
Hasselback potatoes are an ideal side dish for meat, fish, chicken or whatever. Something different [...]
Paella and vegetarian are two words that don’t often fit together. Let alone on the [...]
You may not think of fruit as an ingredient while thinking of a salad. Still, [...]